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A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy. And methods of detecting them


Published 1820
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Bitting, K.G. Gastranomic bib.


Publisher London, Sold by Longman, Hurst, Rees, Orme, and Brown
Pages 402
Possible copyright status NOT_IN_COPYRIGHT
Language English
Call number ucb_banc:GLAD-33691992
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana

Full catalog record MARCXML

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